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SKILL LEVEL

Easy

Cherry ChaiCopy

Chai tea and vermouth really help the whiskey shine.

  • Ingredients

    • 2 oz Stranahan's® Blue Peak
    • 1 oz Chai-infused sweet vermouth
    • 0.25 dashes Maraschino liqueur
    • 1 dash Angostura bitters

  • Instructions

    1. Pour whiskey, chai-infused vermouth, maraschino liqueur and bitters into a shaker.
    2. Add ice and stir gently.
    3. Strain into a coupe glass.
    4. Garnish with a grapefruit twist.

This recipe is made with

  • Whiskey

    Stranahan's® Blue Peak

    American Single Malt, Solera finished to create flavors of butterscotch, brown sugar, and notes of toasted oak.

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