Bushmills® Original Irish Whiskey
Clementine Whiskey Sour
Serving Size
Units
Ingredients
Garnish
Long orange peel on cocktail stick
Instructions
| 1. Clementine Syrup-------------------------------------- |
| 2. Add the clementine’s in syrup to a blender. Blend on high power, getting the pulp as fine as possible. Using a muslin cloth or cheesecloth, strain the syrup into a jug catching all of the pulp in the cloth and keeping the liquid only. You should end up with about 8 fl oz of juice. |
| 3. Add this juice to a small pan along with the sugar. Heat on a low heat, stirring to help dissolve the sugar, about 3 minutes. |
| 4. Store the syrup in a heatproof jug and allow to cool before use. If you are working with juice to start, add this juice to a small pan along with the sugar. Heat on a low heat, stirring to help dissolve the sugar, about 3 minutes. Allow to cool before use and store the syrup in a heatproof jug. |
| 5. Clementine Whiskey Sour---------------------------- |
| 6. Add the Bushmills® Original, lemon juice, egg white and clementine syrup to a cocktail shaker, seal and dry shake (this means shake without ice). |
| 7. Open the shaker and add enough cubed ice to fill the shaker. Seal the shaker and hard shake for approximately thirty seconds. |
| 8. Open the cocktail tin, place the Hawthorne strainer in the tin and carefully pour the liquid into the rocks glass. |
| 9. Garnish with a dash of orange bitters and a mandarin slice and peel that has been skewered on a cocktail stick. |
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