TINCUP® American Whiskey

Mountain Julep

TINCUP® American Whiskey

Mountain Julep

Minty mountain drink with whiskey, mint leaves and raw sugar syrup.

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Dairy Free

V

Vegan

v

Vegetarian

Serving Size

Units

Ingredients

Garnish

Mint Sprig.

Instructions

1. Lightly muddle the mint and syrup.
2. Add whiskey and pack tightly with crushed ice.
3. Stir until the cup is frosted on the outside.
4. Top with more crushed ice to form an ice dome.
5. Garnish with a few drops of bitters, if desired, and a mint sprig.

Nutrition Facts Per Serving

141 Calories, 8g Carbohydrates, 8g Sugar

Pairs Well With

<img src="/wp-content/uploads/2020/04/sourflavors.svg" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="" loading="lazy" height="135.8" width="112.1">

Sour Flavors

<img src="/wp-content/uploads/2020/04/pork.svg" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="" loading="lazy" height="122" width="168.7">

Pork

<img src="/wp-content/uploads/2020/04/seafood.svg" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="" loading="lazy" height="95.8" width="153.9">

Seafood

This recipe was made with

TINCUP® American Whiskey

Whiskey
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