TINCUP® American Whiskey
Mountain Julep
Minty mountain drink with whiskey, mint leaves and raw sugar syrup.
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Dairy Free
V
Vegan
v
Vegetarian
Serving Size
Units
Ingredients
Garnish
Mint Sprig.
Instructions
1. Lightly muddle the mint and syrup. |
2. Add whiskey and pack tightly with crushed ice. |
3. Stir until the cup is frosted on the outside. |
4. Top with more crushed ice to form an ice dome. |
5. Garnish with a few drops of bitters, if desired, and a mint sprig. |
Nutrition Facts Per Serving
141 Calories, 8g Carbohydrates, 8g Sugar
Pairs Well With
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