A spin on the classic margarita that delivers an intense bourbon flavor with pineapple.
- 2 oz Bushmills® Red Bush
- 1 oz Pineapple Juice
- 1 oz Lime Juice
- 0.5 oz Thick Agave Syrup
- Coat the rim of a glass with red chili salt.
- Add whiskey to a cocktail shaker filled with ice.
- Add pineapple juice, lime juice, and agave syrup.
- Shake until frosted, typically about 10 seconds.
- Strain over fresh ice.
This recipe is made with
Bushmills® Red BushAged in exclusively in former Bourbon barrels, exceptionally smooth with bold bourbon flavors.