SKILL LEVEL
Easy
The DaisyCopy
A spin on the classic margarita that delivers an intense bourbon flavor with pineapple.
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Ingredients
- 2 oz Bushmills® Red Bush
- 1 oz Pineapple Juice
- 1 oz Lime Juice
- 0.5 oz Thick Agave Syrup
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Instructions
- Coat the rim of a glass with red chili salt.
- Add whiskey to a cocktail shaker filled with ice.
- Add pineapple juice, lime juice, and agave syrup.
- Shake until frosted, typically about 10 seconds.
- Strain over fresh ice.
This recipe is made with
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Whiskey
Bushmills® Red Bush
Aged in exclusively in former Bourbon barrels, exceptionally smooth with bold bourbon flavors.