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SKILL LEVEL

Easy

The DaisyCopy

A spin on the classic margarita that delivers an intense bourbon flavor with pineapple.
  • Ingredients

    • 2 oz Bushmills® Red Bush
    • 1 oz Pineapple Juice
    • 1 oz Lime Juice
    • 0.5 oz Thick Agave Syrup
  • Instructions

    1. Coat the rim of a glass with red chili salt.
    2. Add whiskey to a cocktail shaker filled with ice.
    3. Add pineapple juice, lime juice, and agave syrup.
    4. Shake until frosted, typically about 10 seconds.
    5. Strain over fresh ice.

This recipe is made with

  • Whiskey

    Bushmills® Red Bush

    Aged in exclusively in former Bourbon barrels, exceptionally smooth with bold bourbon flavors.

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