COOKING WITH SPIRITS
Impress your guests with delicious food recipes from Top Chef Allstar, Chef Eric Adjepong, perfectly paired with cocktails by expert mixologist, Derrick Turner.
-
CUERVO® TRADICIONAL PLATA
SPIKED DONUTS
CUERVO® TRADICIONAL PLATA
SPIKED DONUTS
-
KRAKEN® ORIGINAL
MEATBALLS
KRAKEN® ORIGINAL
MEATBALLS
-
1800® BLANCO
GUACAMOLE
1800® BLANCO
GUACAMOLE
-
1800® GRILLED OYSTERS
GRILLED OYSTERS
1800® GRILLED OYSTERS
GRILLED OYSTERS
-
TINCUP® AMERICAN WHISKEY
TURKEY
TINCUP® AMERICAN WHISKEY
TURKEY
HAPPETIZER HOUR IS HERE
Discover these delicious cocktails and bite-sized recipes – perfect for your next happy hour.
-
Jose Cuervo® Playamar® Hard Seltzer
REFRESHER THAN FRESH COCONUT SHRIMP
VisitJose Cuervo® Playamar® Hard Seltzer
REFRESHER THAN FRESH COCONUT SHRIMP
-
Jose Cuervo® Especial® Silver
LONG BLOODY SILVER SHRIMP FLATBREAD
VisitJose Cuervo® Especial® Silver
LONG BLOODY SILVER SHRIMP FLATBREAD
-
JOSE CUERVO ESPECIAL® SILVER
SANKA BREATH BATTERED ONION RINGS
VisitJOSE CUERVO ESPECIAL® SILVER
SANKA BREATH BATTERED ONION RINGS
-
CHEF ERIC ADJEPONG
Chef Eric Adjepong has cooked in several Michelin-star restaurants in New York after graduation and was a finalist on season 16 of Bravo’s Top Chef and a contestant on season 17 of Top Chef All-Stars, where he earned consistent acclaim from judges and popularity among viewers.
-
MIXOLOGIST DERRICK TURNER
As a “New York’s Best Bartender” finalist with 15+ years of bartending experience, and a role on Paramount’s Bar Rescue, celebrity mixologist Derrick Turner brings vast knowledge and expertise to the art of cocktail making.