As a first-generation Ghanaian-American born and raised in New York City, Eric sources the flavors and influences in his cooking from many of the West African dishes he grew up eating.

Chef Eric has cooked in several Michelin-star restaurants in New York after graduation and was a finalist on season 16 of Bravo’s Top Chef and a contestant on season 17 of Top Chef All-Stars, where he earned consistent acclaim from judges and popularity among viewers.

Sound techniques, bold flavors and creativity are what drive Chef Adjepong’s passion for food. Having lived in three different continents, Eric’s inspiration comes from various cultures and regions of the world.

Three Olives®</br>Bruschetta

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Pendleton®</br>Cajun Sausage Puffs

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Jose Cuervo®</br>Coconut Shrimp

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Tincup®</br>Glazed Chicken Wings

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Gran Centenario®</br>Grilled Shrimp Skewers

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Jose Cuervo®</br>Battered Onion Rings

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Kraken®</br>Pork Tenderloin

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Jose Cuervo®</br>Shrimp Flatbread

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1800 Cristalino®</br>Snapper Strips Tacos

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Maestro Dobel®</br>Tuna Ceviche

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As a “New York’s Best Bartender” finalist with 15+ years of bartending experience, and a role on Paramount’s Bar Rescue, celebrity mixologist Derrick Turner brings vast knowledge and expertise to the art of cocktail making.