Light, smooth, and refreshing with a kick of ginger.
- 2 oz Gran Coramino Añejo
- 4 oz Premium sparkling water
- 1 garnish An orange peel wrapped around a crystalized ginger skewer
- fill glass Ice
- Pour Añejo into a highball over ice.
- Top with premium sparkling water.
- Stir twice.
- Garnish with orange peel and crystalized ginger skewer.
This recipe is made with
Gran Coramino® Reposado Cristalino100% agave with vanilla bean, dark berry and light spice flavors.