Añejo on the RocksCopy
Enjoy the aroma of cooked agave, butterscotch, cinnamon, and bright orange with flavors of rich oak, dark chocolate, coffee and sweet vanilla, followed by a long and sweet finish.
-
Ingredients
- 2 oz Gran Coramino® Añejo
Garnishes
- 1 Orange Peel
-
Instructions
- 1. Add Gran Coramino Añejo to a rocks glass with ice.
- 2. Garnish with an orange peel twist.
This recipe is made with
-
-
Tequila
Gran Coramino® Añejo
Aged for 12-16 months in new American oak barrels with a medium-char. It is then blended with extra añejo tequila reserves that were aged in ex-cognac casks. A tequila for the Cognac drinker. Enjoy on the rocks or in an Old Fashioned. Won Double Gold at the LA Invitational Wine & Spirits Challenge 2024. 40% ABV