CephalopunchCopy
A rum and pineapple juice with a little bit of berry flavor and baking spice.
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Ingredients
- 2 oz Kraken® Black Spiced Rum
- 3 oz Pineapple Juice
- 0.25 oz Grenadine
Garnishes
- 1 Pineapple Frond
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Instructions
- 1. Pour ingredients into tiki mug or Collins glass.
- 2. Add crushed ice to fill glass and swizzle gently.
- 3. Top with more crushed ice and garnish with a pineapple frond.
This recipe is made with
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Rum
Kraken® Black Spiced Rum
World’s first black spiced rum. A Caribbean rum blended with 13 secret spices, aged 1-2 years and is housed in an iconic bottle. Spice-up rum classics or try as a shot. ASCoT Double Platinum winner in 2024. 47% ABV