Chiapas PalmCopy
A refreshing and fruity punch that's a touch sweet and tropical.
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Ingredients
- 2 oz 1800® Coconut
- 0.5 oz Dry Vermouth
- 0.5 oz Grapefruit Juice
- 0.25 oz Lime Juice
- 1 tbsp Cane Sugar
- 3 Blackberries
Garnishes
- 1 Slice Honeydew
- 1 Blackberry
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Instructions
- 1. Add honeydew and blackberries to shaker with 1800 Coconut, dry vermouth, grapefruit juice, lime juice, and sugar.
- 2. Add ice and shake vigorously.
- 3. Strain into rocks glass with fresh ice.
- 4. Garnish with melon slice and blackberry.
This recipe is made with
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Tequila
1800® Coconut
1800 Coconut is made by infusing natural coconut flavor into classic 1800 Blanco Tequila. Great for tropical-infused cocktails, tossing into coconut water, or pouring over ice. 35% ABV