SKILL LEVEL
Easy
Chiapas PalmCopy
A taste of the tropics.
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Ingredients
- 2 oz 1800® Coconut
- 0.5 oz Dry vermouth
- 1.5 oz Cane sugar
- 1 slice Honeydew
- 1 tbsp Blackberries
- 0.5 oz Grapefruit
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Instructions
- Add honeydew and blackberries to shaker.
- Add remaining ingredients and ice.
- Shake and strain into rocks glass.
- Garnish with melon slice and cherry.
This recipe is made with
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Tequila
1800® Coconut
Unique fusion of fresh, ripe coconut and 1800® Silver. Smooth & medium-bodied with coconut notes.