Coconut Ginger Mint LemonadeCopy
A refreshing and balanced highball with spicy ginger and a bubbly coconut finish.
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Ingredients
- 2 oz 1800® Coconut
- 0.25 oz Homemade Ginger Juice *
- 0.5 oz Simple Syrup
- 1 oz Fresh Lemon Juice
Garnishes
- 1 Mint Sprig
- 1 Candied Ginger Slice
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Instructions
- 1. Combine ingredients in cocktail shaker.
- 2. Shake well.
- 3. Strain into ice-filled highball glass.
- 4. Top with soda water.
- 5. Garnish with mint sprig and ginger candy.
- * Ginger Juice: Use a juicer or blender to blend small chunks of ginger root with a small amount of water.
This recipe is made with
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Tequila
1800® Coconut
1800 Coconut is made by infusing natural coconut flavor into classic 1800 Blanco Tequila. Great for tropical-infused cocktails, tossing into coconut water, or pouring over ice. 35% ABV