Cuervo® Bloody MariaCopy
A classic Bloody Mary made with tequila and served with chili salt, for the ultimate brunch drink. Try batching in a pitcher, and stirring, for even easier entertaining.
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Ingredients
- 2 oz Jose Cuervo Tradicional® Blanco Tequila
- 6 oz Tomato Juice
- 1 pinch Salt
- 1 pinch Ground Pepper
- 2 dashes Worcestershire Sauce
- 0.25 oz Lemon Juice
- 0.5 tsp Ground Horseradish
- 2 dashes Hot Sauce
Garnishes
- 1 Lemon Wedge
- 1 Celery Stalk
- Chili Salt
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Instructions
- 1. Rim a highball glass with chili salt.
- 2. Add all ingredients to a cocktail shaker and toss without ice. (Alternately pour between two glasses to mix, if you don't have a cocktail shaker.)
- 3. Pour into your highball glass filled with ice.
- 4. Garnish with a lemon wedge and celery stalk.
This recipe is made with
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Tequila
Cuervo® Tradicional® Blanco
Jose Cuervo® Tradicional® Blanco is award winning, 100% blue agave tequila. Balanced spice & sweet flavor with hints of fruit.