Cuervo Hibiscus CrushCopy
A hibiscus tea cocktail that's tart and refreshing for all day drinking.
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Ingredients
- 2 oz Cuervo Tradicional® Blanco Tequila
- 2.5 oz Iced Hibiscus Tea
- 0.75 oz Simple Syrup
- 0.5 oz Lime Juice
Garnishes
- 1 Lime Wheel
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Instructions
- 1. Combine ingredients in cocktail shaker with ice.
- 2. Shake until chilled and strain into a highball glass over fresh ice.
- 3. Garnish with a lime wheel.
This recipe is made with
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Tequila
Cuervo® Tradicional® Blanco
Jose Cuervo® Tradicional® Blanco is award winning, 100% blue agave tequila. Balanced spice & sweet flavor with hints of fruit.