Cuervo Spicy PalomaCopy
A bubbly Paloma with a kick of heat from added cayenne.
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Ingredients
- 2 oz Cuervo Tradicional® Blanco Tequila
- 4 oz Grapefruit Soda
- 0.5 oz Lime Juice
- 1 pinch Cayenne Pepper
Garnishes
- 1 Pinch Sugar
- 1 Pinch Cayenne
- 1 Pinch Sugar
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Instructions
- 1. Mix a pinch each of salt, cayenne, and sugar together on a plate and use to rim a highball.
- 2. Pour the Cuervo Tradicional® Plata Tequila, lime juice, and cayenne pepper into the glass and stir to incorporate.
- 3. Top with ice and grapefruit soda.
This recipe is made with
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Tequila
Cuervo® Tradicional® Blanco
Unaged silver tequila made with only 100% agave, water & yeast since 1795. Does not contain additives. A special process used at bottling conserves flavor and finish using freezing temperatures. A great cocktailing tequila that’s up for a shot! Won Gold in the 2025 Global Tequila & Mezcal Masters. 40% ABV