Don't Call Me MariaCopy
This traditional Mexican sangrita is the spicy Mexican version of the bloody mary. This is a perfect addition to your brunch or lunch menu when hosting your spice loving friends.
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Ingredients
- 12 oz 1800® Añejo
- 15 oz Tomato Juice
- 6 oz Grapefruit Juice
- 6 oz Orange Juice
- 2 oz Lime Juice
- 1 oz Tabasco
- 2 tsp Black Pepper
- 1 tsp Salt
Garnishes
- 1 Jalapeño Pepper, cut into slices
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Instructions
- 1. Combine all ingredients in a large pitcher.
- 2. Stir well.
- 3. Pour into rocks glasses with ice.
- 4. Garnish with sliced Jalapeño pepper.
- 5. SERVES 6-8
This recipe is made with
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Tequila
1800® Añejo
100% blue agave aged in French Oak barrels. Spicy, flavors of toasted oak, vanilla & butterscotch.