Frozen LemonadeCopy
A refreshing whiskey lemonade perfect for your adventures on the trails.
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Ingredients
- 2 oz TINCUP® American Whiskey
- 4 oz Lemonade
Garnishes
- 1 Mint Sprig
- 1 Lemon Wedge
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Instructions
- 1. Combine whiskey and lemonade in a rocks glass with ice.
- 2. Garnish with mint sprig and lemon wedge.
This recipe is made with
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Whiskey
TINCUP® Original
A marriage of two great American whiskeys: "high rye" straight bourbon & Colorado single malt. Mash bill of 2/3 corn, 1/3 rye and a small amount of barley. Aged in #3 charred oak barrels for a minimum of 6 years. Sip right out of the cap or in easy-going cocktails. 42% ABV