Ginger PalomaCopy
A cross between a Paloma and Tequila Mule that's grapefruit forward with subtle notes of ginger and orange.
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Ingredients
- 2 oz Maestro Dobel® Diamante
- 1 oz Grapefruit Juice
- 0.5 oz Lime Juice
- 1 oz Orange Liqueur
- Ginger beer
Garnishes
- 1 Grapefruit Wedge
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Instructions
- 1. Combine Maestro Dobel Diamante, fruit juices, orange liqueur, and ice into a shaker.
- 2. Shake briefly and strain into an ice-filled Collins glass.
- 3. Top with ginger beer and garnish with a grapefruit wedge.
This recipe is made with
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Tequila
Dobel Diamante® Cristalino
A blend of 3 tequilas aged in medium toasted new Eastern European oak barrels. Reposado, aged 2-4 months; añejo, aged 12-16 months; and extra añejo, aged 36 to 40 months. The blend of the 3 batches is then charcoal-filtered to crystal-clarity making the world's 1st Cristalino tequila. 40% ABV