Hot ToddyCopy
A Hot Toddy made with a blend of high rye and single malt whiskeys that's customizable with your favorite tea. A great way to relax around the fire after a hike down mountain.
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Ingredients
- 2 oz TINCUP® American Whiskey
- 0.5 oz Lemon Juice
- 0.5 oz Pure Honey
- 4 oz Hot Water or Brewed Tea
Garnishes
- Cinnamon Stick
- Lemon Wheel
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Instructions
- 1. Pour TINCUP Whiskey, honey, and lemon juice into mug.
- 2. Top with hot water or hot tea and stir.
- 3. Garnish with a cinnamon stick and lemon wheel if desired.
This recipe is made with
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Whiskey
TINCUP® Original
A marriage of two great American whiskeys: "high rye" straight bourbon & Colorado single malt. Mash bill of 2/3 corn, 1/3 rye and a small amount of barley. Aged in #3 charred oak barrels for a minimum of 6 years. Sip right out of the cap or in easy-going cocktails. 42% ABV