Kraken Egg NogCopy
Why settle for store made egg nogg, when you can make the creamy holiday classic in a flash at home?
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Ingredients
- 2.5 oz Kraken Black Spiced Rum
- 0.5 oz Simple Syrup
- 0.5 oz Half 'n Half
- 2 oz Whole Milk
Garnishes
- Freshly Grated Nutmeg
- Freshly Grated Cinnamon
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Instructions
- 1. Combine all ingredients into a cocktail shaker and dry shake without ice.
- 2. Add ice to your shaker and shake briefly to chill.
- 3. Pour into highball glass with fresh ice.
- 4. Garnish with freshly grated nutmeg and cinnamon.
This recipe is made with
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Rum
Kraken® Black Spiced Rum
World’s first black spiced rum. A Caribbean rum blended with 13 secret spices, aged 1-2 years and is housed in an iconic bottle. Spice-up rum classics or try as a shot. ASCoT Double Platinum winner in 2024. 47% ABV