Midnight ShindigCopy
A champagne cocktail that's smooth and easy drinking, without the heavy sweetness of the classic. The drink has notes of walnut and sherry, with a hint of leather on the nose.
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Ingredients
- 1.5 oz Pendleton® Midnight
- 1 cube Sugar
- 2 dashes Aromatic Bitters
- 3-4 oz Champagne
Garnishes
- None
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Instructions
- 1. Combine bitters and sugar cube in a mixing glass and muddle until sugar is broken down.
- 2. Add whiskey and ice.
- 3. Stir until chilled.
- 4. Pour mixture into a champagne flute.
- 5. Top with champagne.
This recipe is made with
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Whiskey
Pendleton® Midnight
Canadian whisky made from stocks aged in American oak barrels, with a portion aged 6+ years in American brandy barrels. Won Double Gold at San Francisco World Spirits Competition 2025. Try in a Manhattan. 45% ABV