Mountain MuleCopy
A Whiskey Mule that's got a little bolder spice from the TINCUP Rye.
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Ingredients
- 2 oz TINCUP® Rye
- 1 oz Lime Juice
- Ginger Beer
Garnishes
- 1 Lime Slice
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Instructions
- 1. Pour whiskey and lime juice into mug.
- 2. Fill copper mug with ice.
- 3. Top with ginger beer.
- 4. Stir gently.
- 5. Garnish with slice of lime.
This recipe is made with
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Whiskey
TINCUP® Straight Rye Whiskey
Bold yet smooth straight rye whiskey that carries a lingering finish with a caramel and silky tannic mouth-feel.