With a zesty bite of lime, the Colorado Mule is ideal for sipping on after a warm day hiking in the mountains.
- 2 oz TINCUP Rye
- 5 oz Ginger beer
- 1 oz Lime Juice
- Fill copper mug with ice.
- Pour whiskey, ginger beer, and lime juice into mug.
- Garnish with slice of lime.
This recipe is made with
TINCUP® Straight Rye WhiskeyBold yet smooth straight rye whiskey that carries a lingering finish with a caramel and silky tannic mouth-feel.