Mule WranglerCopy
An earthy and spicy whisky Mule with just enough holiday flavor. You work hard enough at everything else, let this highball keep your hosting carefree.
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Ingredients
- 2 oz Pendleton® Original
- 1 oz Pomegranate Juice
- 1 Lime Wedge
- Ginger Beer
Garnishes
- 1 Mint Sprig
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Instructions
- 1. Add Pendleton Original, pomegranate, and the juice of one lime wedge into a highball glass with ice.
- 2. Top with ginger beer and garnish with a mint sprig.
This recipe is made with
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Whiskey
Pendleton® Original
Super-premium Canadian whisky made from Northern grains; blended from stocks aged in American oak barrels. Won Gold at San Francisco World Spirits 2025. Sip on the rocks; or mix with cola or ginger ale. 40% ABV. It's vegan, vegetarian and keto-friendly.