Kraken Piña ColadaCopy
A classic tiki cocktail, our piña colada is made with coconut cream, coconut milk, fresh pineapple, and Kraken black spiced rum for extra flavor notes of cinnamon, vanilla, and nutmeg.
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Ingredients
- 2 oz Kraken® Black Spiced Rum
- 2 oz Coconut Cream
- 1 oz Coconut Milk
- 2 Pineapple Chunks
- 1 cup Ice
Garnishes
- Pineapple Wedge.
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Instructions
- 1. Combine Kraken, coconut cream, coconut milk, pineapple chunks, and ice in a blender.
- 2. Blend on high until smooth.
- 3. Pour into glass.
- 4. Garnish with a pineapple wedge.
This recipe is made with
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Rum
Kraken® Black Spiced Rum
World’s first black spiced rum. A Caribbean rum blended with 13 secret spices, aged 1-2 years and is housed in an iconic bottle. Spice-up rum classics or try as a shot. ASCoT Double Platinum winner in 2024. 47% ABV