400 Conejos Espadín Joven
Keep Mesoamerican tradition alive with this refreshing cocktail made with Mexico's #1 selling mezcal.
Cucumber slice, Lemon Verbana leaf, and Tajín seasoning rim (optional).
|1. Muddle 2 cucumber slices in a shaker.|
|2. Add lime juice, simple syrup, and mezcal with ice.|
|3. Shake and strain into an ice-filled rocks glass (with optional Tajín seasoning rim).|
|4. Garnish with a cucumber slice and lemon verbana leaf.|
Nutrition Facts Per Serving
208 calories, 21g carbs, 16g sugar