Spicy PalomaCopy
A spicy Paloma made with fresh jalapeños and grapefruit juice with a smoky mesquite wood finish.
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Ingredients
- 1.5 oz Creyente® Mezcal Joven
- 1-2 Thin Slices of Jalapeño
- 2 oz Fresh Grapefruit Juice
- 0.5 oz Agave Syrup
- Soda Water
Garnishes
- 1 Jalapeno Slice
- 1 Grapefruit Wedge
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Instructions
- 1. Muddle the jalapeño slices in the bottom of a cocktail shaker.
- 2. Add Creyente mezcal, grapefruit juice, and agave syrup (or simple syrup).
- 3. Shake and double-strain into a Collins glass over fresh ice.
- 4. Top with club soda.
- 5. Garnish with a jalapeño slice and/or grapefruit wedge.
This recipe is made with
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Mezcal
Creyente® Espadín
100% Espadín agave harvested from Tlacolula, with its rich soils, and Yautepec, with its wild mountainous terrain. This Joven is best enjoyed the traditional way: neat with sal de gusano and a fresh orange wedge. 40% ABV