Spring CoolerCopy
A single malt whiskey Paloma that's a touch floral with additional notes of peach and pear.
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Ingredients
- 2 oz Stranahan's® Original
- 3 oz Pink Grapefruit Soda
- 0.5 oz Elderflower Liqueur
- 0.75 oz Fresh Lime Juice
Garnishes
- Thyme Sprig
- Lime Wheel
- Sugar
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Instructions
- 1. Completely cover a lime wheel in a thick layer of sugar.
- 2. Use a flame torch to caramelize and brûlée the sugar on the lime and set aside.
- 3. Fill a Collin's glass with ice, then add Stranahan’s Original, elderflower liqueur, and fresh lime juice.
- 4. Top with grapefruit soda and give a gentle stir.
- 5. Garnish with a thyme sprig and brûléed lime wheel.
This recipe is made with
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Whiskey
Stranahan's® Original
Single malt aged between 6-9 years in American oak barrels with a #3 char. Non-chill-filtered and cut to proof at 94-proof. Enjoy neat, on the rocks or in whiskey cocktails. Won American Single Malt of the Year 2025, Bartender Spirits Awards. 47% ABV