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SKILL LEVEL

Easy

Summer VacationCopy

Bright and fresh as a Colorado morning, but made for your laid-back evening.

  • Ingredients

    • 2 oz Stranahan's Blue Peak
    • 4 oz Chilled Hibiscus Tea
    • .75 oz Fresh Lime Juice
    • .5 oz Fresh Pineapple Juice
    • .5 oz Simple Syrup
    • 6 Leaves Fresh Mint

  • Instructions

    1. Combine all ingredients into shaker and strain into highball glass over ice.
    2. Garnish with a lime wheel and mint.

This recipe is made with

  • Whiskey

    Stranahan's® Blue Peak

    American Single Malt, Solera finished to create flavors of butterscotch, brown sugar, and notes of toasted oak.

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