SKILL LEVEL
Easy
Summer VacationCopy
Bright and fresh as a Colorado morning, but made for your laid-back evening.
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Ingredients
- 2 oz Stranahan's Blue Peak
- 4 oz Chilled Hibiscus Tea
- .75 oz Fresh Lime Juice
- .5 oz Fresh Pineapple Juice
- .5 oz Simple Syrup
- 6 Leaves Fresh Mint
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Instructions
- Combine all ingredients into shaker and strain into highball glass over ice.
- Garnish with a lime wheel and mint.
This recipe is made with
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Whiskey
Stranahan's® Blue Peak
American Single Malt, Solera finished to create flavors of butterscotch, brown sugar, and notes of toasted oak.