The Experience CocktailCopy
A tart and summery Whiskey Sour using a freshly made watermelon shrub
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Ingredients
- 1.50 oz Stranahan’s®
- 0.75 oz Watermelon Shrub *
- 0.75 oz Lemon Juice
- 0.50 oz Simple Syrup
Garnishes
- 1 Rosemary Sprig
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Instructions
- 1. Add all ingredients to a cocktail shaker with ice.
- 2. Shake until chilled and strain into a cocktail coupe.
- 3. Garnish with a rosemary sprig.
- * Watermelon Shrub - Combine 3 cups of watermelon with 1 cup sugar in a bowl and toss. Cover and refrigerate for 6-24 hours. After allowing to sit, put contents of bowl in a blender and liquify. Strain through a coffee filter or nut bag to remove solids and add 1 cup white vinegar. Stir to combine and refrigerate until used. (For an even simpler sip, add your shrub to a simple Stranahan's Highball.)
This recipe is made with
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Whiskey
Stranahan's® Original
Flowing flavor of caramel & vanilla, cola with toasted marshmallow, then chocolate & cinnamon spice.