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SKILL LEVEL

Easy

The RockiesCopy

The perfect smokey and whiskey-forward drink for evenings around a campfire.

  • Ingredients

    • 2 oz TINCUP 10-Year
    • 5 dashes Angostura bitters

  • Instructions

    1. Pour whiskey over ice.
    2. Add Angostura bitters.

This recipe is made with

  • Whiskey

    TINCUP® 10 Year Bourbon Whiskey

    Limited Release. Balanced palate of sweet pepper, leather & raisins with caramel & biscuit finish.

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