SKILL LEVEL
Easy
The RockiesCopy
The perfect smokey and whiskey-forward drink for evenings around a campfire.
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Ingredients
- 2 oz TINCUP 10-Year
- 5 dashes Angostura bitters
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Instructions
- Pour whiskey over ice.
- Add Angostura bitters.
This recipe is made with
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Whiskey
TINCUP® 10 Year Bourbon Whiskey
Limited Release. Balanced palate of sweet pepper, leather & raisins with caramel & biscuit finish.