TINCUP® ManhattanCopy
A classic Manhattan cocktail using the whiskey of the rockies.
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Ingredients
- 2 oz TINCUP® American Whiskey
- 1 oz Sweet Red Vermouth
- 2 dashes Angostura Bitters
Garnishes
- 1 Orange Peel (discarded)
- 1 Maraschino Cherry
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Instructions
- 1. Combine TINCUP whiskey, vermouth, and bitters in a mixing glass with ice.
- 2. Stir gently for 25 seconds, or until chilled.
- 3. Strain into a chilled cocktail coupe.
- 4. Express the orange peel over the drink, then discard.
- 5. Garnish with a maraschino cherry.
This recipe is made with
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Whiskey
TINCUP® Original
A marriage of two great American whiskeys: "high rye" straight bourbon & Colorado single malt. Mash bill of 2/3 corn, 1/3 rye and a small amount of barley. Aged in #3 charred oak barrels for a minimum of 6 years. Sip right out of the cap or in easy-going cocktails. 42% ABV