TINCUP Old FashionedCopy
A whiskey forward cocktail with notes of aged oak, raisin, sweet pepper, and all spice that's finished with an orange nose.
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Ingredients
- 2 oz TINCUP® 10 Year
- 4 dashes Angostura Bitters
- 0.25 oz Simple Syrup (or 1 sugar cube) *
Garnishes
- 1 Orange Peel
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Instructions
- 1. Pour TINCUP 10 year whiskey, sugar, and bitters over a large ice cube in a rocks glass.
- 2. Stir gently to combine.
- 3. Garnish with an orange twist.
- * If using a sugar cube: first place the sugar cube in your rocks glass and cover with bitters, and muddle to break down. Then add your TINCUP 10 year and a large ice cube and continue on to step 2.
This recipe is made with
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Whiskey
TINCUP® 10 Year Bourbon Whiskey
TINCUP® 10 Bourbon has a balanced palate of sweet pepper, leather & raisins with caramel & biscuit finish.