CatrinaCopy
A slightly sweet and fruity highball, with a double whammy of spice from dry chili and juicy ginger.
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Ingredients
- 1.5 oz Centenario Plata Tequila
- 0.5 oz Chili liqueur
- 0.5 oz Fresh Lemon juice
- 3 oz Hibiscus ginger beer
Garnishes
- 1 Lemon Twist
- 1 Marigold Flower
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Instructions
- 1. Combine Centenario, chili liqueur, and lemon juice in a cocktail shaker with ice.
- 2. Shake and strain into a highball glass filled with fresh ice.
- 3. Top with hibiscus ginger beer, then garnish with an edible marigold and lemon twist.
This recipe is made with
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Tequila
Centenario® Plata
Silver tequila made with 3 ingredients: 100% agave, water, yeast. Rested for 4-6 weeks in new American oak pipón barrels with a light char. Does not contain additives. Enjoy in a ranch water or Paloma. Won Gold at ASCoT Awards 2024. 40% ABV