Established in 1857 by Mexico’s first-ever tequila master distiller Lázaro Gallardo, Centenario® Tequila is made at the Camichines La Laja distillery in Jalisco. Gran Centenario is *Mexico’s #1 tequila!

SStill family-owned, Centenario tequilas are crafted with 5+ year old 100% blue agave, which are cooked in traditional brick ovens 36-40 hours, milled then slow fermentation in stainless steel for 40-50 hours. The tequilas are double-distilled in small batches in copper pot stills, then aged — with even the silver tequila undergoing mellowing in oak. The añejo tequila is crafted using a proprietary Selección Suave process, which blends a mixture of different oak-barrel-aged batches to achieve the unique profile and a truly smooth spirit. Each Centenario tequila comes in an art deco bottle designed in 1920, adorned with The Angel of Independence. An outstanding symbol of Mexican excellence, Centenario is the official tequila of the Mexican National Team. (*Source: IWSR 2024)