Fresh Mint MojitoCopy
A tequila take on the classic mojito with pineapple and a hint of dry orange. An easy drinking summery and tropical sipper that's refreshing and sweet.
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Ingredients
- 1.5 oz Centenario® Añejo
- 1 oz Fresh Lime Juice
- 1 oz Pineapple Juice
- 1 oz Agave Syrup
- 2 dashes Orange Bitters
- 7 Mint Leaves
- Soda Water
Garnishes
- 1 Mint Sprig
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Instructions
- 1. Combine Centenario Añejo, lime juice, pineapple juice, bitters, and 3 mint leaves in a cocktail shaker with ice.
- 2. Shake quickly and briefly. (Do not muddle before shaking, or it will become bitter.)
- 3. Strain over fresh ice into a Collins glass and top with soda water.
- 4. Garnish with mint sprig.
This recipe is made with
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Tequila
Centenario® Añejo
A blend of tequilas aged for 12-16 months in medium-charred new American oak barrels. Try it in an Añejo Old Fashioned or over ice with an orange twist. Won Gold from the Beverage Testing Institute in 2024. 40% ABV