A classic with lime, agave syrup, and tequila.
- 2 oz Gran Centenario® Plata Tequila
- 1 oz Fresh Lime Juice
- 1 oz Agave Syrup
- Rim a rocks glass with salt and set aside.
- Add all ingredients to a cocktail shaker with ice.
- Shake and strain over fresh ice into the salt-rimmed rocks glass.
- Garnish with slices of lime.
This recipe is made with
Gran Centenario® PlataAward-winning, 100% blue agave tequila, rested in oak casks for unusual smoothness.