Ginger Blood OrangeCopy
A crowd pleasing and tangy blood orange Mule with a balance of tart and sweet with a splash of effervescence and ginger.
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Ingredients
- 2 oz Centenario® Añejo
- 1 oz Blood Orange Juice
- 1 oz Lime Juice
- 1 oz Simple Syrup
- Ginger Beer
Garnishes
- 1 Blood Orange Wheel
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Instructions
- 1. Add Centenario Añejo, simple syrup, orange and lime juices to shaker.
- 2. Shake vigorously with ice.
- 3. Strain into a Collins glass over fresh ice.
- 4. Top with ginger beer.
- 5. Garnish with blood orange wheel.
This recipe is made with
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Tequila
Centenario® Añejo
A blend of tequilas aged for 12-16 months in medium-charred new American oak barrels. Try it in an Añejo Old Fashioned or over ice with an orange twist. Won Gold from the Beverage Testing Institute in 2024. 40% ABV