Cocorita CruiserCopy
A coconut margarita that drinks like a creamy Piña Colada.
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Ingredients
- 2 oz Gran Centenario Plata Tequila
- 1 oz Coconut Cream *
- 1 oz Orange Liqueur
- 1 oz Fresh Lime Juice
Garnishes
- 1 Lime Wheel
- Toasted Coconut
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Instructions
- 1. Rim rocks glasses with toasted coconut.
- 2. Combine all ingredients in a cocktail shaker with ice.
- 3. Shake and strain over fresh ice into coconut rimmed glass.
- 4. Garnish with a lime wheel.
- * Be sure to mix your coconut cream well before use.
This recipe is made with
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Tequila
Gran Centenario® Plata
Award-winning, 100% blue agave tequila, rested in oak casks for unusual smoothness.