Lavender ElixirCopy
A floral and bubbly spritz that is like escaping to a field of flowers.
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Ingredients
- 1.5 oz 1800® Cristalino
- 4 oz Sparkling Wine
- 0.5 oz Lemon Juice
- 0.25 oz Lime Juice
- 0.75 oz Monin Lavender Syrup
Garnishes
- Orange Blossom Water
- Lemon Twist
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Instructions
- 1. Combine all ingredients in a shaker.
- 2. Strain into a wine glass with ice.
- 3. Top with sparkling wine.
- 4. Express the lemon peel over the drink.
- 5. Finish with 2 small drops or sprays of orange blossom water.
This recipe is made with
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Tequila
1800® Cristalino
Ultra-premium clear añejo. Aged for 12-16 months in new American oak barrels with high-char. Finished for 2-4 months in port wine casks, then charcoal-filtered to crystal-clarity. Sip neat, on the rocks or elevate any cocktail. 40% ABV