Tangy and tasty with a tequila twist.
- 2 oz 1800® Reposado
- 0.5 oz Agave Syrup
- 1 oz Pineapple Juice
- 0.75 oz Lime Juice
- 2 dashes Spicy Bitters
- on rim Salt
- 1 whole Pineapple wedge
- Combine ingredients into cocktail shaker and shake well
- Pour into ice-filled rocks glass rimmed with Tajin salt.
- Garnish with pineapple wedge.
This recipe is made with
1800® Reposado100% blue agave, aged in American & French Oak barrels. Rich, buttery caramel & mild spice flavor.