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SKILL LEVEL

Medium

Royal AscotCopy

This deliciously cool cocktail brings the temperature down.

  • Ingredients

    • 2 oz Bushmills® Prohibition Recipe
    • 0.75 oz Simple Syrup
    • 3 dashes Peychaud's Bitters

  • Instructions

    1. Add mint leaves to a cocktail shaker and muddle until they are bruised.
    2. Add remaining ingredients and ice.
    3. Shake well.  
    4. Pour into an iced mule mug with pearl ice.
    5. Garnish with mint sprigs.
    6. Top with Peychau’s Bitters.

This recipe is made with

  • Whiskey

    Bushmills® Prohibition

    Bushmills Prohibition Recipe Irish Whiskey, by order of the Shelby Company Limited.

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