SIGN UP FOR E-MAIL AND GET 10% OFF YOUR FIRST ORDER SUBSCRIBE TODAY                                                        JOIN THE MARGARITA REMIX CHALLENGE TODAY
SKILL LEVEL

Medium

Royal AscotCopy

This deliciously cool cocktail brings the temperature down.

  • Ingredients

    • 2 oz Bushmills® Prohibition Recipe
    • 0.75 oz Simple Syrup
    • 3 dashes Peychaud's Bitters

  • Instructions

    1. Add mint leaves to a cocktail shaker and muddle until they are bruised.
    2. Add remaining ingredients and ice.
    3. Shake well.  
    4. Pour into an iced mule mug with pearl ice.
    5. Garnish with mint sprigs.
    6. Top with Peychau’s Bitters.

This recipe is made with

  • Whiskey

    Bushmills® Prohibition

    Bushmills Prohibition Recipe Irish Whiskey, by order of the Shelby Company Limited.

Are You of Legal Drinking Age?

Yes No

You must be of legal drinking age to enter this website. This website uses cookies. By entering this site, I agree to the Terms of Service and Privacy Policy.