A Grand 57Copy
A sweet blend of Cristalino, lime, and rose water.
- 2 oz Gran Centenario® Cristalino
- 0.5 oz Fresh Lime Juice
- 0.5 oz Ginger Syrup
- 1 dash Rose Water
- Combine all ingredients except champagne in a cocktail shaker with ice.
- Shake and strain into a flute glass.
- Top with champagne and garnish with lime wheel and green hydrangea or other edible flower as desired.
This recipe is made with
Gran Centenario® CristalinoAn expertly crafted blend of our finest Añejo and Extra Añejo tequilas finished in Calvados casks and filtered in stages that include Mexican silver.