Centenario® Cucumber CoolerCopy
A Smash style cocktail with muddled cilantro and cucumber in lieu of mint. This drink is an elegant sip that will wow your tastebuds with notes that are floral, tropical, citrusy, and green.
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Ingredients
- 2 oz Centenario Plata Tequila
- 1 oz Elderflower Liqueur
- 1 oz Fresh Lemon Juice
- 3 Cucumber Slices
- 3 Cilantro Sprig Tops
Garnishes
- 1 Cucumber Ribbon
- 1 Lemon Wheel
- 1 Cilantro Sprig
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Instructions
- 1. Muddle cucumber and cilantro in a cocktail shaker.
- 2. Add all remaining ingredients and ice.
- 3. Shake hard to further muddle and combine.
- 4. Strain into a rocks glass over fresh ice and garnish with a skewered cucumber ribbon, lemon wheel, and cilantro sprig.
This recipe is made with
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Tequila
Centenario® Plata
Silver tequila made with 3 ingredients: 100% agave, water, yeast. Rested for 4-6 weeks in new American oak pipón barrels with a light char. Does not contain additives. Enjoy in a ranch water or Paloma. Won Gold at ASCoT Awards 2024. 40% ABV