SKILL LEVEL
Hard
Chamomile Tequila HighballCopy
The classic highball with subtle herbal notes.
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Ingredients
- 1.75 oz Cuervo® Tradicional® Añejo
- 0.5 oz Freshly Squeezed Lemon Juice
- 0.75 oz Chamomile and Saffron Syrup
- 1 Sprig Flowers for Garnish
- 13.5 oz Boiled Water
- 3 tea bags Chamomile Tea Bags
- 1 pinch Saffron Strands
- 14 oz Sugar
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Instructions
- Chamomile and Saffron Syrup:
- Add the boiled water to a heatproof jug.
- Add the chamomile tea bags and saffron and stir to submerge.
- Leave to infuse for thirty minutes.
- Strain the liquid into a container.
- Add the sugar to the liquid and stir well to dissolve.
- Store in the fridge until needed.
- Chamomile Tequila Highball:
- Fill a highball glass with cubed ice.
- Add tequila, lemon juice, and chamomile and saffron syrup to the glass and stir gently, adding more ice as needed to fill the glass.
- Top off with soda water.
- Stir gently.
- Garnish with a sprig of flowers.
This recipe is made with
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Tequila
Cuervo® Tradicional® Añejo
100% blue agave tequila aged at least 3 years in American Oak & Irish single malt whiskey barrels.