Classic Irish CoffeeCopy
A classic Irish Coffee that's strong, hot, and topped with fresh cream.
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Ingredients
- 1.5 part Bushmills® Original Irish Whiskey
- 0.5 part Demerara Syrup
- 3 parts Sumatra coffee
Garnishes
- Fresh Whipped Cream
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Instructions
- 1. Fill a Georgian Irish Coffee glass or heat safe mug with hot water to warm the glass. Let sit for 2 minutes, then discard the water.
- 2. Pour Bushmills whiskey and demerara syrup into your warmed glass and then top with hot Sumatra coffee, leaving ½ inch space in the glass for cream.
- 3. Stir well to combine.
- 4. Top with freshly whipped heavy cream.
This recipe is made with
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Whiskey
Bushmills® Original
A blend of 45% Irish Malted Barley and 55% lighter grain Irish tailor-made grain spirit using a recipe that is more than 100 years old. Matured in a combination of Kentucky bourbon barrels and sherry casks for up to 5 years. For classic cocktails or sipping neat. 40% ABV