Third Street SourCopy

• Ingredients

  • 1.5 oz Great Jones Straight Bourbon
  • 1 oz Pear Puree (such as Boiron)
  • 0.5 oz Fresh lemon juice
  • 0.5 oz Simple Syrup
  • 1 dash Cardamom bitters
  • 1 oz Dry red wine for float (such as a Long Island Cabernet Franc)
  • 1 garnish Bourbon poached maraschino cherry

• Instructions

  1. Combine all ingredients except for the wine in a cocktail shaker.
  2. Fill shaker with ice.
  3. Shake until chilled.
  4. Strain into an ice-filled fancy double rocks glass.
  5. Garnish with a bourbon-poached maraschino cherry.