Watermelon CrushCopy

• Ingredients

  • 2 oz Gran Centenario® Plata Tequila
  • 1.5 oz Watermelon Juice
  • 0.5 oz Orange Liqueur
  • 0.5 oz Fresh Lime Juice
  • 0.25 oz Simple Syrup
  • 6 Mint Leaves
  • 1 pinch Pink Himalayan Salt
  • 1 splash Soda Water

  Garnishes

  • 1 Lime Wheel
  • 1 Mint Sprig
  • Pink Himalayan Salt

• Instructions

  • 1. Rim half your Collins glass with pink himalayan salt.
  • 2. Add all ingredients, except soda water, to a shaker with ice.
  • 3. Shake hard to muddle mint leaves and strain into glass over fresh ice.
  • 4. Garnish with a lime wheel and mint sprig.