Watermelon CrushCopy
Agua Frescas are popular all throughout Latin America, and this spiked version is just as refreshing. Enjoy this crushable and refreshing cocktail to beat the heat.
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Ingredients
- 2 oz Centenario® Plata Tequila
- 1.5 oz Watermelon Juice
- 0.5 oz Orange Liqueur
- 0.5 oz Fresh Lime Juice
- 0.25 oz Simple Syrup
- 6 Mint Leaves
- 1 pinch Pink Himalayan Salt
- 1 splash Soda Water
Garnishes
- 1 Lime Wheel
- 1 Mint Sprig
- Pink Himalayan Salt
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Instructions
- 1. Rim half your Collins glass with pink himalayan salt.
- 2. Add all ingredients, except soda water, to a shaker with ice.
- 3. Shake hard to muddle mint leaves and strain into glass over fresh ice.
- 4. Garnish with a lime wheel and mint sprig.
This recipe is made with
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Tequila
Centenario® Plata
Silver tequila made with 3 ingredients: 100% agave, water, yeast. Rested for 4-6 weeks in new American oak pipón barrels with a light char. Does not contain additives. Enjoy in a ranch water or Paloma. Won Gold at ASCoT Awards 2024. 40% ABV