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1800® Milenio

RICH HERITAGE, COMPLEX TASTE

After a long and delicate aging process, the extra-aged tequila is matured for a short period in French Oak Cognac barrels creating a balanced, soft, and unique flavor with notes of vanilla, red fruit and cinnamon. A perfect expression of the land that nurtures the fine Weber blue agave and the hands that craft its final liquid, Milenio is considered the best representation of 1800® Tequila’s roots and worthy of only those who appreciate the finest tequila. (40% ABV — 80 proof)


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AROMAS

Oaky with notes of vanilla, almond, sawdust, and cinnamon.

 

TASTING NOTES

Notes of vanilla, red fruit and cinnamon with a mint-chocolate finish.

 

  • BUSHMILLS®
    10YR SINGLE MALT

    “THE BEST IRISH SINGLE MALT IN THE
    WORLD” — WORLD WHISKIES AWARDS

    Bushmills® 10 year old is 100% malted barley, triple-distilled, then aged for 10 years in Bourbon and Oloroso Sherry casks. Bushmills single malt is a tradition passed down for generations and one of the world’s great whiskeys. (40% ABV — 80 proof)


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    AROMAS

    Bright and fresh, with notes of honey, ripe tropical fruit and vanilla.

     

    TASTING NOTES

    Soft and velvety, with flavors of vanilla bean, mocha, dried apricot and toasty oak. Finish is crisp, clean and extremely long, with subtle notes of the oak and dried fruits.

     

    ACCOLADES

    USA Spirit Ratings – Gold-92

    90 Points Whiskey Advocate

  • BUSHMILLS®
    16YR SINGLE MALT

    A CULT CLASSIC AMONG COLLECTORS

    Bushmills® 16 is 100% malted barley, tripled-distilled, and aged 15 years in Bourbon and Oloroso Sherry casks. It is finished for 6 – 9 months in port wine casks. The whiskey is a cult favorite due to its unique port finish. (40% ABV — 80 proof)


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    AROMAS

    Rich and aromatic, with notes of dried fruits, toffee, almond and caramel.

     

    TASTING NOTES

    Full-bodied and concentrated; layered with flavors of dried figs, toasted nuts, honey, vanilla bean and toasty oak with a finish that’s rich and luxurious, with orange marmalade and milk chocolate.

  • BUSHMILLS®
    21YR SINGLE MALT

    THE VERY PINNACLE OF IRISH WHISKEY

    Bushmills® 21 is 100% malted barley, tripled-distilled, then aged for 19 years in Bourbon and Oloroso Sherry casks. It is matured in Madeira casks for 2 years, imparting a complexity that no other Irish whiskey achieves. (40% ABV — 80 proof)


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    AROMAS

    Fresh, rich and aromatic, with notes of caramel, honey, baking spices and orange peel.

     

    TASTING NOTES

    Luxuriously soft; layered with flavors of dried apricots, fig, toffee, honey, vanilla bean and toasted oak. Finish is clean, but generously long, with flavors of raisins and vanilla.

     

    ACCOLADES

    96 Points Whiskey Advocate

  • BUSHMILLS®
    12YR SINGLE MALT

    Bushmills® 12 year old is 100% malted barley, triple-distilled, then aged for 10 years individually in seasoned bourbon barrels and sherry casks before being married into an extremely smooth whiskey. Bushmills single malt is a tradition passed down for generations and one of the world’s great whiskeys. • 90 Points Whiskey Advocate (40% ABV – 80 proof).


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    AROMAS

    Floral and fruity with a hint of pear and pineapple.

     

    TASTING NOTES

    Dark chocolate, dried fruits, and hazelnuts.

     

    ACCOLADES

    New York International Spirits Competition – Blended Irish Whiskey of the Year 2021.

  • BUSHMILLS®
    25YR SINGLE MALT

    Our Bushmills 25 Year Old is patiently matured in bourbon barrels and sherry butts for almost six years before finishing in first-fill ruby port pipes for 21 years to give layers of luxurious dark fruit flavours. Just 3,500 bottles of this luxury single malt have been created for the first release – an extremely rare and hand-crafted aging regimen will immediately make the 25 Year Old Single Malt one of Ireland’s greatest whiskeys and further elevate Bushmills as one of the world’s great whiskey producers.


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    AROMAS

    Rich and complex. Intense ripe hedgerow dark fruit aromas mingled with honey and gentle toasted wood offer the first glimmer of the age of this well-rounded whiskey.

     

    TASTING NOTES

    Sweet almond tones followed by caramelized cherries, plums and blackberries delight the taste buds before developing into rich dark chocolate mingled with sweet spices and finishing with honey and damson – simply luxurious.

     

    ACCOLADES

    2021 New York International Spirits Competiton – Blended Irish Whiskey of the Year.

  • BUSHMILLS®
    30YR SINGLE MALT

    Our Bushmills 30 Year Old is patiently matured in bourbon barrels and sherry butts for 14 years before finishing in first-fill Pedro Ximénez casks for 16 years to give layersof rich and elegant dried fruit flavours. Just 1,500 bottles of this exquisite single malt have been created for the first release, making Bushmills 30 Year Old an extremely rare, elegant treasure and one of the finest whiskeys to ever leave Ireland.


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    AROMAS

    Rich inviting sweet aromas of raisins, figs, prunes, and dates entwined with treacle toffee, soft clove and sweet spice delighting the senses.

     

    TASTING NOTES

    Exquisite, velvety and smooth mouth feel. Sweet hints of dates, raisins and figs followed by praline and orange peel before developing into vanilla and warm pastry notes. A truly delightful experience for the palate.

     

    ACCOLADES

    2021 New York International Spirits Competition – Blended Irish Whiskey of the Year

  • BUSHMILLS®
    28 Year Cognac Cask

    Bushmills® 28 Year Old Single Malt Cognac Cask is the debut release Bushmills’ new annual series, “The Rare Casks” . Crafted from the finest Irish barley, it is distilled in traditional Irish copper pots before beginning its 28-year maturing journey in hand-selected casks. The triple-distilled spirit is first matured in Oloroso sherry casks and bourbon casks for 11 years, then married and finished for 17 years in cognac casks. Non-chill filtered and bottled at cask strength, this whiskey boasts exceptional depth of flavor – the epitome of Bushmills skill and expertise.


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    AROMAS

    Rich, expansive and aromatic, the whiskey first offers fresh notes of citrus oil and almonds, followed by roasted caramel, fresh prunes, and warm baking spices imparted by the cognac cask.

     

    TASTING NOTES

    Bursting with flavors of dried apricot, orange marmalade and roasted almonds, the whiskey is exquisitely long.

  • BUSHMILLS®
    Rare Cask 29 Year

    The second release of Bushmills Rare Cask program, Bushmills 29 Year Old Single Malt carries forward the long legacy of Bushmills “pure malt” whiskeys. Unpeated and triple-distilled, Bushmills is a taste of the Original Single Malt. A 3-wood whiskey, aged in bourbon, sherry and PX sherry casks, The Rare Cask 02 was triple-distilled in 1992, matured in “first fill” Oloroso sherry casks and bourbon barrels for 12 years, before marrying and finishing its final 17 years of aging in PX sherry casks for a sweet and rich whiskey profile.


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    AROMAS

    An intense, explosive bouquet, where freshly roasted cashews and hazelnuts combine with juicy figs, dates, and dried apricots.

     

    TASTING NOTES

    Freshly baked sourdough bread mixed with stewed grapefruit, aged balsamic, and orange marmalade, demonstrating soft texture and excellent length.

  • BUSHMILLS®
    Rare Cask 03 Madeira Cask

    For this release, Bushmills’ signature single malt whiskey was triple-distilled on October 31 of 1991, where it was then aged in hand-selected bourbon and sherry casks for 13 years and four months, before marrying and continuing its maturation in three “first fill” Madeira wine casks in February of 2005. Using only the finest Irish barley, our proprietary, traditional Irish copper pots and hand-selected casks for aging, this whiskey showcases Bushmills’s unparalleled expertise as a single malt distillery. Both non-chill filtered and bottled at cask strength, the whiskey achieves exceptional depth of flavor.


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    AROMAS

    An enticing bouquet of roasted walnuts, creme brulee, and baked peaches mix with sweet notes of hazelnut and orange marmalade, a richness and complexity that only a whiskey of this age can offer.

     

    TASTING NOTES

    An intense, explosive palate with soft texture that reveals depth after each sip, the whiskey begins with fresh pralines and toffee, before revealing sweet and dark chocolate, orange peel, and molasses.

  • CUERVO® RESERVA DE LA FAMILIA EXTRA AÑEJO

    SMALL BATCH & HANDMADE WITH AN ARTISANAL PROCESS

    Reserva de la Familia® is the Cuervo family’s award-winning 100% blue agave extra-añejo tequila made in limited quantities. The superb spirit is dark amber in color with an aroma of oak, almonds, apples, olives and cinnamon. Its complexity of flavor features rich oak, toasted almonds, vanilla and cinnamon. Best served in a tequila flute, for full appreciation of its flavors, aroma, and velvety finish. The Reserva de la Familia® family of products are top award winners. (40% ABV — 80 proof)


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    AROMAS

    Oak, almonds, apples, olives and cinnamon.

     

    TASTING NOTES

    Rich oak, toasted almonds, vanilla and cinnamon with a long and silky finish.

     

    ACCOLADES

    Beverage Testing Institute (BTI) – GOLD

    DOUBLE GOLD MEDAL winner at San Francisco World Spirits Competition 2019

     

  • CUERVO® RESERVA DE LA FAMILIA PLATINO

    FROM THE CUERVO FAMILY’S PRIVATE COLLECTION

    NEW Reserva de la Familia® Platino evokes pepper, honeyed agave on the nose with a hint of apple and parsley. It is sweet and spicy on the palate with notes of pepper, honey, melon, and hay. It has a medium and crisp finish with notes of chamomile and cinnamon. Enjoy this unique expression on the rocks. The Reserva de la Familia® family of products are top award winners. (40% ABV — 80 proof)


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    AROMAS

    Pepper, honeyed agave on the nose with a hint of apple and parsley.

     

    TASTING NOTES

    A unique, sweet and spicy palate with notes of melon, honey and hay. Finish is medium and crisp with notes of chamomile and cinnamon.

     

    ACCOLADES

    Beverage Testing Institute (BTI) – GOLD

  • CUERVO® RESERVA DE LA FAMILIA REPOSADO

    COMMEMORATES A 200-YEAR TEQUILA LEGACY

    NEW Reserva de la Familia® Reposado has smooth and complex flavors of cooked agave, stewed tropical fruit, hazelnuts, vanilla, pepper, cinnamon & clove. The golden spirit has a medium and crisp finish with notes of chamomile and cinnamon. Enjoy neat, on the rocks or in classic cocktails. The Reserva de la Familia® family of products are top award winners. (40% ABV — 80 proof)


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    AROMAS

    Pepper, cooked agave.

     

    TASTING NOTES

    Tropical fruit, clove and vanilla with a long and mellow finish.

     

    ACCOLADES

    Beverage Testing Institute (BTI) – GOLD

    GOLD MEDAL (94 points) at the New York International Spirits Competition 2019

  • CUERVO® 250 ANIVERSARIO

    This limited edition commemorates the historic birth of tequila production and eleven generations of Cuervo family tradition. In commemoration of the 250th anniversary, Jose Cuervo® 250 Aniversario is an ultra-rare 100% blue agave extra añejo tequila blended from the most select tequilas in the family’s reserve and aged in a unique double-cask method. Aged first in new French and American oak barrels, it is finished by resting the liquid in Spanish sherry casks as a saludo to the Spaniards, who brought new world distillation techniques to the old-world vino de mezcal process – leading to modern-day tequila production.​ Each bottle comes with an elegant oak gift box and a sequential number etched into the glass, certifying the product’s rarity and authenticity.


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    AROMAS

    Lightly toasted oak wood, Vanilla, almonds, walnut, chocolate, caramel, honey, fruit notes such as agave, prune, red fruit, raisin, very ripe fig, banana, apples, some spices such as cloves and very intense the cinnamon note.

     

    TASTING NOTES

    Sweet, subtle agave, hint of oak and vanilla.

  • PENDLETON® 1910

    A RARE 100% RYE WHISKY AGED 12 YEARS

    Pendleton® 1910 is a rare 100% rye whisky that is aged for a minimum of 12 years before being cut to proof with pristine glacier-fed spring water from Oregon’s highest peak, Mt. Hood. 1910 is named for the inaugural year of the Pendleton Round-Up; a legendary outdoor rodeo that has been held in northeast Oregon for over a century. (40% ABV — 80 proof)


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    AROMAS

    Well rounded and full bodied aroma. Nutmeg, cloves, and hints of dried pineapple.

     

    TASTING NOTES

    Muted tropical notes, apples and dried cherries. Nutty toffee undertones with a medium dry, lingering tart cherry finish.

     

    ACCOLADES

    Canadian Whisky Award – Gold Metal

    Canadian Whisky Award: Sippin’ Whisky of the Year Multi-market

  • PENDLETON®
    Director's Reserve

    AN ICONIC SYMBOL OF TRUE WESTERN TRADITION

    20-year Directors’ Reserve delivers rich, complex flavors followed by mature and mellow finish. Pure, glacier-fed spring water from Oregon’s Mt. Hood allows the unadorned, warm notes of oak, cinnamon, and rye to shine through. The taste, well worth the wait, is a salute to the tireless efforts of the Pendleton Round-Up Directors. With a flavor as rich as the tradition that inspired it, this whisky is dedicated to the sport of rodeo and those who celebrate the American West. Best enjoyed neat. (40% ABV — 80 proof)


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    AROMAS

    Toasted coconut, freshly grated cinnamon, oak, vanilla, and orange zest.

     

    TASTING NOTES

    Toasted oak and smoked wood eloquently unite, along with ripe apples, pears, and bananas sprinkled with warm baking spices and a long, mature and smooth finish.

     

    ACCOLADES

    Canadian Whisky Award – Gold

    Medal Canadian Whisky Award: Connoisseur Whisky of the Year
    Multi-market

  • Stranahan's®
    Original Single Malt

    THE ORIGINAL ROCKY MOUNTAIN SINGLE MALT

    Stranahan’s® Original is 100% barley, double-distilled, cut with Rocky mountain water, then aged for a minimum of 2 years in virgin-charred American white oak barrels. The spirit is aromatic. Its flavor is first of caramel and vanilla, then cola with toasted marshmallow, then chocolate and cinnamon spice. With a full-bodied, smooth mouth-feel, the finish returns to oak with hints of mint, cayenne and aged leather. Best enjoyed neat, with a splash of water, or in cocktails. (47% ABV — 94 proof)


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    AROMAS

    Caramel, graham cracker, vanilla, apple butter, oak.

     

    TASTING NOTES

    Caramel, vanilla cream soda, mulled apple; flows smoothly over the tongue then slightly dissipates with a dry, cinnamon-sugar edge. Finishes with a hint of mint, cayenne, oak and leather.

     

    ACCOLADES

    Beverage Testing Institute (BTI) – GOLD

  • Stranahan's® Sherry Cask

    A RICH EXPRESSION OF AN AMERICAN SINGLE MALT

    Stranahan’s® Sherry Cask is double-distilled, aged for a minimum of 4 years in virgin American white oak barrels; then transferred to Oloroso Sherry barrels from southern Spain. It is aromatic with over-ripe cherry, sweet apples, raisins, almonds, leather and fresh-cut hay. Its flavor has notes of honey, Montmorency cherries, blackcurrant, and fig, with nutty brine and walnut characteristics. The finish lingers. Best enjoyed neat, with a splash of water or in cocktails. (47% ABV — 94 proof)


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    AROMAS

    Over-ripe cherry, sweet apples, raisins, almonds, leather and freshly cut hay.

     

    TASTING NOTES

    Honey, Montmorency cherries, black currant and fig, with nutty brine and walnut characteristics with a buttery caramel, whipped cream, brown sugar and smoked cayenne finish.

     

    ACCOLADES

    Beverage Testing Institute (BTI) – GOLD

  • Stranahan's®
    Diamond Peak

    Stranahan’s® Diamond Peak is a 100% single malt whiskey, hand-crafted from barley to bottle in Denver, Colorado, USA. Double-distilled and aged for 4 years in virgin American white oak barrels with a #3 char. Aromatic and flavorful with notes of Turkish apricot, dark-roast coffee, butterscotch oak, cayenne and Mexican hot chocolate. Full-bodied yet smooth mouth-feel, the finish is creamy and enduring. Best enjoyed neat, with a splash of water or in cocktails. (47% ABV – 94 proof)


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    AROMAS

    Dried apricot, tack-shed leather, black licorice, hint of wet cedar.

     

    TASTING NOTES

    Turkish apricot, dark-roast coffee, butterscotch oak, cayenne and Mexican hot chocolate.

GRAN CENTENARIO®
LEYENDA EXTRA AÑEJO

UNPARALLELED FLAVOR. MEXICO’S #1 TEQUILA

A rare and special Extra Añejo tequila of unparalleled flavor and character. Lazaro Gallardo, the founder of Gran Centenario®, first created this blend as a special tequila for his most distinguished guests and closest family members. Today, Leyenda carries this tradition, using the original 150+ year-old recipe, transcending generations, to celebrate the people, places, and moments that bring us together. Leyenda offers aromatic notes of apple, pear, quince, and raisins. The complex flavor contains subtle and sweet tones of wood with hints of maple, eucalyptus, clove, and thyme. (40% ABV — 80 proof)


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AROMAS

Intense aromatic notes of apple, pear, quince, and raisins.

 

TASTING NOTES

Subtle and sweet tones of wood, as well as nutshells, maple, eucalyptus, clove, and thyme with a long, complex, balanced, and incredibly smooth finish.

 

ACCOLADES

Beverage Testing Institute (BTI) – GOLD

New York International Spirits Competition – Gold-94

Extra Añejo Tequila Of The Year USA Spirit Ratings – Gold-94

SIP Awards – Platinum Best of Class

 

 

GRAN CORAMINO® AÑEJO

From our centuries old distilling process to our handcrafted methods, Gran Coramino™ honors dedication and grit. We plant and harvest the finest blue agaves in the heart of the Tequila Valley, cook them at peak maturity in traditional brick ovens before careful distillation in copper pot stills. Aged in French and American oak barrels then blended with a smooth Añejo matured in ex-cognac barrels, this silky smooth tequila has subtle notes of oak, vanilla, coffee and chocolate.


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AROMAS

Cooked Agave, Butterscotch and Cinnamon.

 

TASTING NOTES

Rich Oak, Nuts, Toasted Cacao and Coffee Beans.

 

  • MAESTRO DOBEL 50
    Silver Oak

    Dobel 50 Silver Oak Edition is an extra aged tequila, rested in American oak barrels and then finished in Silver Oak Cabernet Sauvignon wine barrels. This rare and limited edition 100% agave, Extra Añejo tequila was crafted in celebration of dual 50th Anniversary celebrations. These are the 50th Anniversary of Silver Oak Cellars, California’s iconic winery and a leading producer of Cabernet Sauvignon, as well as, the 50th year of innovative 11th generation Master Tequilero Juan Dobel, founder of Maestro Dobel. Exclusive in every way, Dobel 50 Silver Oak Edition boasts an abundance of flavors channeling the unique mix of barrels it embraced within its aging and finishing processes. Notes of citrus fruits such as mandarin brighten and freshen the liquid, while notes of dried fruit such as figs and dates give roundness to the tequila. This complex flavor profile evokes the essence of its agave origins even after its time in the barrel. (ABV 40% – 80 proof)


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    AROMAS

    Its intensely complex aroma reflects notes of cooked agave and ripe fruits. The caramel and vanilla notes that result from the carefully selected aging barrels are complemented by the subtle notes of red fruits characteristic of Silver Oak wine, all leading into elegant buttery accents.

     

    TASTING NOTES

    Its abundant flavor fills the palate. The influence of select woods on the tequila enhances the elegance and smoothness of this rare extra-añejo. Notes of citrus fruits such as mandarin brighten and freshen the liquid, while notes of dried fruit such as figs and dates give roundness to the tequila. This complex flavor profile evokes the essence of its agave origins even after its time in the barrel.

     

  • MAESTRO DOBEL 50 - 1967

    Maestro Dobel® 50 is a smooth, silky, sensational liquid. This compelling spirit heightens the senses, from its marriage of caramel, honey, agave and dried fruit aroma, to its voluminously rich taste and long finish. It celebrates the 50th anniversary of our Founder Juan Domingo Beckmann Legorreta, for whom our product is named, and recognizes the Maestro Tequilero’s virtue and passion. It is crafted from 100% blue agave sourced from a family-owned, single estate in the volcanic lowlands of Tequila, Mexico. The artisanal process includes slow-cooking, slow double-distillation and a unique refinement process, then aging in American and Eastern European oak barrels. (ABV 40%, Proof 80)


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    AROMAS

    Compelling marriage of caramel, honey, cooked agave and dried fruit with hints of chocolate, tobacco and sweets.

     

    TASTING NOTES

    Voluminous, rich taste fills the palate with a silky mouth-feel.

     

  • MAESTRO DOBEL
    Atelier Charreria

    Maestro Dobel® Atelier Charreria – Mexican Artistry meets Tequila Mastery Each bottle is carefully hand-painted with vivid colors, using the same technique for crafting traditional “alebrijes” — the small, wood or cardboard figurines depicting fantastical creatures, originally from the state of Oaxaca, Mexico. This Extra Añejo elixir is aged in American and European oak barrels, which provide Dobel Atelier a unique combination of scents and flavors, particularly bringing forward those of agave, vanilla, toasted almonds and a myriad of spices. Each label includes an edition theme, the name of the artisan, the maestro tequilero, the date, and the number of bottles produced in that particular harvest.


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    AROMAS

    A combination of sweet scents such as: agave, caramel, vanilla, chocolate, walnut, prune, dried fruit, butter, pineapple, apple, cinnamon, almonds and light tones of toasted wood.

     

    TASTING NOTES

    A warm taste of: wood, caramel and vanilla as well as agave and fruit which leave an exceptionally smooth aftertaste.

     

  • MAESTRO DOBEL - ONORA

    A design brand that collaborates with Mexican artisans. Together, they create and explore possibilities to reimagine textiles, utilitarian and decorative objects made with ancient artisan techniques. ONORA seeks to find the balance between tradition and avant-garde without losing the strong ties with the cultural heritage of Mexico. Their pieces are intended for the daily rituals of modern life and give a new voice to the valuable stories that were once told to us. Each bottle cap is hand-painted by Amate artisans from Xalitla, Guerrero, a Nahuavillage by the Balsas River. Each cap illustrates the production cycle of the agave plant from which tequila is made. This unique style of Amate painting is one of the most celebrated folk-art traditions in Mexico. ONORA has a compelling marriage of caramel, honey, cooked agave, and dried fruit such as fig or quince emerges, with hints of chocolate, tobacco, and sweets that make for an enticing, aromatic scent.


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    AROMAS

    Compelling marriage of caramel, honey, cooked agave and dried fruit, such as fig and quince, emerge with hints of chocolate, tobacco, and sweets that make for an enticing, aromatic scent.

     

    TASTING NOTES

    Discover a creamy and full flavor, with notes of fig, quince, date, pineapple and pumpkin with the pleasing aftertaste of cinnamon, vanilla and cloves left on the tongue.

     

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