Cuban heritage, hand-crafted tradition. National rum of Cuba’s Golden Age, Ron Matusalem® is the first rum—and one of the very few today—to use Solera blending and aging, a process that yields distinctive flavor and unsurpassed smoothness. Now made in the Dominican Republic using the original recipes with the highest quality ingredients. A unique blend of triple-distilled and hand-crafted spirits. High-quality molasses is fermented and distilled in column stills, then aged in toasted, ex-bourbon white oak. When bottling, some of the most mature rums are pulled, and younger rums are used to top-off the remaining mature rum casks. This fractional blending creates a consistent flavor profile.