Fashion ThatCopy
A smoky and earthy Old Fashioned cocktail with grapefruit notes, sweet and salty palate, and slightly bitter finish. A sure way to wow even the most sophisticated drinkers with your cocktail technique.
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Ingredients
- 2 oz Centenario® Cristalino
- 5 dashes Grapefruit Bitters
- 1 Rosemary Sprig
- 1 Sugar Cube
Garnishes
- 1 Rosemary Sprig
- 1 Orange Peel
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Instructions
- 1. Smoke a rocks glass by holding a fresh rosemary sprig to flame until it begins to smoke. Set the smoking rosemary sprig on a heat proof plate and cover with your rocks glass. Leave your glass to smoke while you prepare your cocktail.
- 2. In a mixing glass, muddle the sugar cube with your other rosemary sprig and bitters.
- 3. Add Cristalino and ice to mixing glass and stir until chilled.
- 4. Strain your cocktail into your rosemary-smoked rocks glass over one large ice cube.
- 5. Garnish the drink with the rosemary sprig you used for smoking the glass and an expressed orange peel.
This recipe is made with
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Tequila
Centenario® Cristalino
First aged in new American oak barrels with medium char for 16-24 months, then finished in Calvados barrels for 2-4 months. Filtered through charcoal & Mexican silver for clarity. Sip over ice or in a Negroni. Won Gold medals from both the Beverage Testing Institute and ASCoT Awards in 2024. 40% ABV