ORIGINAL
Stranahan’s Original is the First Rocky Mountain Single Malt.
| Color: | Burnt amber |
| Aroma: | Caramel-butterscotch, vanilla, maple syrup, leather |
| Flavor: | Cinnamon-butter, vanilla, chocolate, warm caramel & spiced pear. Flows over the tongue like table cream & melted brown sugar. |
| Finish: | Finish of light fruitiness and strong oak presence with rich tobacco and aged leather |
BLUE PEAK
Stranahan’s® Blue Peak is a single malt that marries Tradition with Innovation.
| Color: | Rich amber |
| Aroma: | Dried apricot, nutmeg, cinnamon toast, hints of leather and light tobacco |
| Flavor: | Creamy butterscotch and brown sugar, baked apples, with notes of cayenne and toasted oak |
| Finish: | Rich and mellow, earthy malt gently fades into lingering spices |
SHERRY CASK
Stranahan’s® Sherry Cask is finished in Oloroso and PX sherry barrels procured from the Andalusia region of Spain.
| Color: | Rich, sherry amber |
| Aroma: | Over-ripe cherry, sweet apples, raisins, almonds, leather and freshly cut hay |
| Flavor: | Honey, Montmorency cherries, black currant and fig, with nutty brine and walnut characteristics |
| Finish: | Buttery caramel, whipped cream, brown sugar and smoked cayenne |
DIAMOND PEAK
Stranahan’s® Limited Release Cask-Finished Whiskies.
| Color: | Burnt amber |
| Aroma: | Peppery and floral, softly layered with butterscotch |
| Flavor: | Herbal, salted caramel with a mellow oak backbone |
| Finish: | Creamy malt fades into light agave sugar |
MOUNTAIN ANGEL
The first commercially available 10 year old Straight American Single Malt whiskey.
| Color: | Rich amber |
| Aroma: | Dried apricot, nutmeg, cinnamon toast, hints of leather and light tobacco |
| Flavor: | Creamy butterscotch and brown sugar, baked apples, with notes of cayenne and toasted oak |
| Finish: | Rich and mellow, earthy malt gently fades into lingering spices |
THE STRANAHAN'S STORY
FROM EACH BAD THING COMES SOMETHING GOOD
The story of Stranahan’s started when volunteer firefighter Jess Graber responded to a neighbor’s barn fire in 1998. He never imagined that any good would come of it. But the barn he made an effort to save belonged to Woody Creek local George Stranahan, a long-time brewery owner, and whiskey connoisseur. When the fire settled, the two discovered a shared passion for the Colorado outdoors and a good pour of fine whiskey.
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THE COCKTAILS
BLUE FASHION
Our Blue Peak whiskey imbues a warm, toasted flavor, making this your new go-to fall cocktail.
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INGREDIENTS
1.5 oz Blue Peak
0.25 oz simple syrup
3 dashes of Angostura (or aromatic) bitters
Garnish: 2 orange peels and Luxardo (or premium) cherry -
INSTRUCTIONS
- Add Blue Peak, simple syrup and angostura (or aromatic bitters) to mixing glass.
- Fill mixing glass with ice and stir to 20% dilution.
- Pour whiskey, ginger beer, and lime juice into mug.
- Using a hawthorn strainer, strain cocktail over large ice cube in rocks glass.
- Garnish with orange peel accent and Luxardo (or premium) cherry on top.
COLORADO GOLD RUSH
Stranahan’s take on the classic whiskey sour — a delicious and refreshing cocktail with a golden hue.
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INGREDIENTS
2 oz Blue Peak
1 oz Fresh lemon juice
0.5 oz Honey syrup (dilution of honey and hot water) -
INSTRUCTIONS
- Pour all ingredients into shaker.
- Strain into coupe or strain over fresh ice.
THE PEAK STRANAHAN
The Peak Stranhattan is our take on a modern classic — a smooth & tart cocktail with the hue of a Rocky Mountain sunset.
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INGREDIENTS
2 oz Blue Peak
1 oz Sicilian amaro
2 dashes Black walnut bitters
1 dashes Angostura bitters
Garnish: Cherries -
INSTRUCTIONS
- Add all ingredients to yari, add ice and stir to 20% dilution.
- Strain into a glass with a cherry garnish.